{"id":256571,"date":"2025-02-11T14:59:00","date_gmt":"2025-02-11T12:59:00","guid":{"rendered":"https:\/\/www.sacadernera.com\/nit-de-loli-2025-mallorca\/"},"modified":"2025-04-29T18:52:42","modified_gmt":"2025-04-29T16:52:42","slug":"olivenol-nacht-2025-mallorca","status":"publish","type":"post","link":"https:\/\/www.sacadernera.com\/de\/olivenol-nacht-2025-mallorca\/","title":{"rendered":"„Nit de l’Oli 2025“ Mallorca (Oliven\u00f6l-Nacht)"},"content":{"rendered":"

[et_pb_section fb_built=“1″ admin_label=“Timeline Style11 Section 1″ _builder_version=“4.16″ _module_preset=“default“ custom_padding=“0px||3px||false|false“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row _builder_version=“4.16″ _module_preset=“default“ custom_padding=“9px|||||“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_image src=“https:\/\/www.sacadernera.com\/wp-content\/uploads\/2021\/06\/logos-denominacion-origen.png“ title_text=“gesch\u00fctzte Ursprungsbezeichnung "Oli de Mallorca"“ align=“center“ _builder_version=“4.16″ _module_preset=“default“ width=“100%“ max_width=“35%“ max_width_tablet=“60%“ max_width_phone=“80%“ max_width_last_edited=“on|phone“ global_colors_info=“{}“ theme_builder_area=“post_content“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.27.4″ _module_preset=“default“ header_2_font_size=“22px“ text_orientation=“justified“ custom_margin=“||13px|||“ text_orientation_tablet=““ text_orientation_phone=“center“ text_orientation_last_edited=“on|phone“ global_colors_info=“{}“ theme_builder_area=“post_content“]<\/p>\n

Finca Sa Cadernera<\/strong> nahm an der „Nit de l’Oli 2025<\/strong>„<\/strong> teil,<\/strong><\/h2>\n

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Die „Nit de l’Oli 2025“ fand am Freitag, den 21. Februar, im Aljub d\u2019Es Baluard<\/strong> statt.<\/p>\n

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Eine Veranstaltung, bei der der Consell Regulador de la Denominaci\u00f3 d\u2019Origen Oli de Mallorca<\/strong> die extra nativen Oliven\u00f6le mit gesch\u00fctzter Ursprungsbezeichnung „Oli de Mallorca“ der Ernte 2024\/25 pr\u00e4sentierte.<\/p>\n

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FOTOS DER VERANSTALTUNG<\/strong><\/p>\n

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Es Baluard, Museum f\u00fcr zeitgen\u00f6ssische Kunst von Palma, war erneut der Schauplatz der mit Spannung erwarteten Nit de l\u2019Oli 2025<\/strong>, einer unverzichtbaren Veranstaltung, die vom Rat der Herkunftsbezeichnung Oliven\u00f6l aus Mallorca<\/strong> organisiert wurde, um das Extra-natives Oliven\u00f6l mit Qualit\u00e4tssiegel, das auf der Insel produziert wird, hervorzuheben.<\/p>\n

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Unter den elf Produzenten pr\u00e4sentierte Finca Sa Cadernera<\/strong> ihre eigenen Extra-nativen Oliven\u00f6le und zeigte dem Publikum ihr Engagement f\u00fcr Tradition, Nachhaltigkeit und Exzellenz. Eine perfekte Gelegenheit, direkt mit Verbrauchern, Fachleuten aus der Branche und Liebhabern guten \u00d6ls in Kontakt zu treten.<\/p>\n

<\/p>\n

W\u00e4hrend des Abends konnten die Teilnehmer ein einzigartiges sensorisches Erlebnis genie\u00dfen, das durch Verkostungen und Paarungen mit Tapas bereichert wurde. Dabei wurden verschiedene Oliven\u00f6l-Referenzen verkostet, die die enorme Vielfalt und den Reichtum der mallorquinischen Olivenlandschaft widerspiegelten.<\/p>\n

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Die Veranstaltung wurde von bedeutenden Pers\u00f6nlichkeiten wie dem Minister f\u00fcr Landwirtschaft, Fischerei und Natur, Joan Simonet; dem Direktor der Abteilung f\u00fcr Lebensmittelqualit\u00e4t und lokale Produkte, Joan Llabr\u00e9s; dem Direktor f\u00fcr lokale Entwicklung, Juan Antonio Esteban; und der Stadtr\u00e4tin f\u00fcr Handel, Gastronomie und Selbstst\u00e4ndige der Stadt Palma, Guadalupe Ferrer, begleitet.<\/p>\n

<\/p>\n

In seiner Rede betonte der Pr\u00e4sident des Rats, Joan Mayol, die Schwierigkeiten der aktuellen Ernte aufgrund des drastischen Produktionsr\u00fcckgangs, hob jedoch auch den kollektiven Einsatz des Sektors hervor: \u201eHier haben Sie das Ergebnis des Engagements von Tausenden von Menschen: die, die beschneiden, die, die bearbeiten, die, die bew\u00e4ssern, die, die abf\u00fcllen und die, die verteilen. Eine ganze Armee, die notwendig ist, um die Olivenhaine zu erhalten und jedes Jahr das \u00d6l zu liefern, das uns alle n\u00e4hrt.\u201c<\/p>\n

<\/p>\n

Mayol f\u00fcgte eine direkte Botschaft an das Herz der Verbraucher hinzu: \u201eJedes Mal, wenn ihr Brot mit \u00d6l esst, wenn ihr Oliven\u00f6l aus Mallorca kauft oder empfehlt, rettet ihr einen Olivenbaum, den symboltr\u00e4chtigsten und emblematischsten Baum unserer Inseln. Eine k\u00f6stliche M\u00f6glichkeit, zur Erhaltung der Landschaft und der Umwelt Mallorcas beizutragen.\u201c<\/p>\n

<\/p>\n

Der Abend bot auch die M\u00f6glichkeit, andere Produkte mit Qualit\u00e4tssiegel der Balearen zu probieren, dank der Zusammenarbeit mit D.O. Binissalem, D.O. Pla i Llevant, D.O. Ma\u00f3-Menorca, D.O.P. Oliva de Mallorca, I.G.P. Sobrassada de Mallorca, I.G.P. Ametlla de Mallorca und I.G.P. Vi de Mallorca.<\/p>\n

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Link zur Nachricht auf der Website Oli de Mallorca<\/a>><\/span><\/p>\n

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Das Oliven\u00f6l aus Mallorca mit gesch\u00fctzter Ursprungsbezeichnung wird abgef\u00fcllt und versiegelt mit einem Garantie-Siegel des Regulierungsrats verkauft. Auf den Etiketten der Herstellerfirmen ist die Registrierungsnummer der Ursprungsbezeichnung angegeben.<\/em><\/p>\n<\/blockquote>\n

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