[et_pb_section fb_built=”1″ admin_label=”Timeline Style11 Section 1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||3px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”9px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/www.sacadernera.com\/wp-content\/uploads\/2021\/06\/logos-denominacion-origen.png” title_text=”logos-denominacion-origen” align=”center” _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”35%” max_width_tablet=”60%” max_width_phone=”80%” max_width_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font_size=”22px” text_orientation=”justified” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
On Friday, 6th March, Palma\u2019s iconic Es Baluard Museum of Contemporary Art once again became the heart of our island\u2019s finest extra virgin olive oils. Finca Sa Cadernera was honoured to take part in Nit de l\u2019Oli 2026,<\/strong> an event now firmly established as the premier showcase for Mallorca\u2019s Protected Designation of Origin (PDO) Extra Virgin Olive Oils.<\/p>\n <\/p>\n <\/p>\n Set within the historic Aljub, we joined fellow producers to share the fruits of our hard work and dedication. Visitors had the chance to experience the complexity and freshness of our 2025\/26 “liquid gold”<\/strong> first-hand.<\/p>\n <\/p>\n It was a wonderful opportunity to share what sets us apart\u2014from the careful cultivation of our Picual and Arbequina varieties to our steadfast social commitment, reflected in every bottle through our Braille labelling and handcrafted wooden packaging.<\/strong><\/p>\n <\/p>\n <\/p>\n The event was far more than just a technical tasting; it was a true celebration of our island\u2019s heritage. Guests enjoyed our oils paired with other exquisite Balearic products, such as Sobrassada de Mallorca, Mah\u00f3n-Menorca cheese, and Mallorca almonds\u2014all perfectly complemented by the region\u2019s finest wines.<\/p>\n [\/et_pb_text][et_pb_code _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]Our essence at the Aljub<\/h2>\n
An evening of tradition and pairings<\/h2>\n