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Mallorca Origin designation -Oli de Mallorca

Mallorca Oil is theDenomination of Origin’ since the year 2002, in accordance with the European Union’s regulations, for dealing with an original agricultural product from the place, whose quality and characteristics are mainly due to the geographic medium in which it is produced, both for natural and human factors. The production, manufacture and transformation of the oil is carried out in the same designated geographical zone. Everything in its entirety completes the necessary requirements so that Mallorca Oil has received this prestigious distinction. 

Olive oils with Mallorca Origin designation - oli de mallorca

Mallorca oil with denomination of origin is commercialized, packaged and sealed with the Regulatory Council’s guarantee seal. In the manufacturing firm’s own tickets the registration number appears from the denomination of origin.

The oil of Mallorca is an extra virgin olive oil obtained from the fruit of the olive through physical processes that guarantee that the oil conserves all of the olive’s organoleptic properties.
Olive production in Mallorca is reduced due to the island’s geo-climatic characteristics (the earth, the indented orography, the irregular precipitations and the heightened age of the Mallorcan olive trees), that make it apt for the manufacture of a quality oil.

All these factors, together with the variety of olives present in Mallorca (mallorquina, empeltre, picual and arbequina), give differentiated oils as a result: of a sweet type if they are obtained from mature olives (smooth flavour), or rather of a fruity type, when they are obtained from green olives (sour and spicy flavours)

The oil of Mallorca is an extra virgin olive oil obtained from the fruit of the olive through physical processes that guarantee that the oil conserves all of the olive’s organoleptic properties.
Olive production in Mallorca is reduced due to the island’s geo-climatic characteristics (the earth, the indented orography, the irregular precipitations and the heightened age of the Mallorcan olive trees), that make it apt for the manufacture of a quality oil.

All these factors, together with the variety of olives present in Mallorca (mallorquina, empeltre, picual and arbequina), give differentiated oils as a result: of a sweet type if they are obtained from mature olives (smooth flavour), or rather of a fruity type, when they are obtained from green olives (sour and spicy flavours)

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